The need: One of the biggest obstacles that food assistance programs face in providing fresh produce to their participants is the cost associated with government requirements for transportation and storage of refrigerated food.

Our answer: We will source, store, and transport fresh produce, proteins, and other healthy staples to use in our hot meal and pantry ministries. We will also partner with local houses of faith who wish to start or outsource operations of their existing food ministries. This will allow us to create a network of regularly operating events while relying on volunteers from the partner congregations to distribute and minister to participants. We will provide a turn-key outsourcing program that delivers food, tables, and tents the day of distribution, and clean up and take away leftovers and equipment so that congregations do not have to store any food on site. This allows our partners to focus on ministering to the community while we provide the food to bring them to their door.